Sunday, September 5, 2010

The Quince Hit

April 14, 2010 by Susanna  
Filed under Featured, Wine and Dine

Do you cook with quince?

A quince is wonderful poached in a syrup spiced with cinnamon and clove and reveals another quality of wonder – it turns a luscious shade, anywhere from deep pink to rich red. From rosy to ruby.

You can’t get a quick dish from a quince, so plan on a few hours to prepare.

At I Love Quince!. I have a number of Quince Recipes and more on the ancient history of this Queen of Fruits.

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