The Quince Hit
April 14, 2010 by Susanna
Filed under Featured, Wine and Dine
Do you cook with quince?
A quince is wonderful poached in a syrup spiced with cinnamon and clove and reveals another quality of wonder – it turns a luscious shade, anywhere from deep pink to rich red. From rosy to ruby.
You can’t get a quick dish from a quince, so plan on a few hours to prepare.
At I Love Quince!. I have a number of Quince Recipes and more on the ancient history of this Queen of Fruits.
